Organic Virgin Coconut Oil

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  • $15.99

Nardo's Natural USDA certified organic and non-GMO coconut oil is the healthiest on the market. Our coconut oil is cold-pressed so that it retains its vital nutrients and delicate fats, not bleached, refined, or mixed with chemicals. 

  • Edible Organic Coconut Oil
  • Vegetarian/Vegan Product
  • Cold-Pressed & Unrefined
  • Antiviral, Antibacterial & Anti-fungal properties
  • Non-Toxic Glass Jar
  • Health-protecting properties

Suggested Use: Take 1 tablespoon 1 to 2 times daily with meals. Nardo's Organic Virgin Coconut Oil can used to replace margarine and butter when baking as a source of essential fatty acids.

Try Pulling with Coconut Oil: Put about a tablespoon of oil in your mouth, then swish it around your teeth for 10-20 minutes. The lauric acid in coconut oil is proven to be antimicrobial, which can kill bacteria and help with plaque as well as whiten teeth! 

Most commercial-grade coconut oils are made from coconut meat that has been sun-dried, or dried with smoke or high heat. The resulting product is called copra. Much of this copra is handled in a non-hygienic manner, causing it to be more susceptible to mold and bacterial contamination. The copra is pressed and the resulting oil is refined, bleached and deodorized (RBD) in order to purify it and make it suitable for cosmetic or food use. Unlike our Organic Virgin Coconut Oil, these RBD-refined copra oils do not have the fresh coconut taste or aroma, and do not qualify as ‘organic’ under USDA standards. 
This product will liquefy at 76 Degrees F. For maximum shelf life store in cool dark environment.

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