Just like our skincare, we like to keep our snacks natural. We’ve rounded up a few of our favorite go-to ideas that give us an extra boost. Try them for yourself or use them as a springboard and get creative in the kitchen!
½ Avocado, cubed
Add the following to taste:
Fresh lemon juice
Himalayan Pink Salt
Crushed Red Pepper Flakes
Mix together all the ingredients, making the avocado as smooth or chunky as you like. Serve atop your favorite crispbread or alongside cut-up veggies (jicama, carrots, pepper strips).
We love a go-to sweet and salty mix—it’s the best of both worlds!
Combine equal parts of each ingredient in a large bowl. Store in a glass jar to stay fresh up to two weeks (if it lasts that long!).
Dried, Unsweetened Cherries
Unsalted Pumpkin Seeds (Pepitas)
Dark Chocolate, Chopped
Unsweetened Freeze-dried Strawberries
Dried, Unsweetened Mango, chopped
3 cups quinoa, cooked and still warm
1 pint cherry tomatoes, split
1 English cucumber, chopped
¼ cup red onion, chopped
½ cup Feta cheese, crumbled
4 Tablespoons Olive Oil
2 Tablespoons Apple Cider Vinegar
Himalayan Pink Salt, to taste
Black Pepper, to taste
Combine the first four ingredients together. In a separate bowl, mix the oil and vinegar together. Pour over the quinoa mixture and toss to combine. Add salt and pepper to taste. Refrigerate and let rest for the flavors to combine. Before serving, mix in the Feta.